Split · COOKING CLASSES

2 Cooking Classes in Split Worth a Whole Day

2 tours  ·  ★★★★★★★★★★ 5.0 average  ·  from $166

Every trip here has one free day too few. These 2 cooking classes justify the slot, priced and timed so you can decide in minutes and get back to the swimming.

Split Cooking Class - Meeting at Hrvojeva 4 and what your morning timeline feels like
Cooking Classes, Tour Reviews, Workshops

Split Cooking Class

1.Split Cooking Class

★★★★★★★★★★5.0 · 142 reviews · 5 hours (approx.) · from $211Our pick

Split market-to-kitchen cooking class with a chef, green and fish markets, hands-on Croatian dishes, lunch, and wine tasting.

“My wife and I always love unique experiences. Especially non touristy ones that help you get to have a better understanding of the culture. This experince was everything we could have imagined and hoped for. Loving to cook and being away from home for a week, being back in the kitchen was a lovely feeling. Drago, our chef, was knowledgeable, personable, and great at helping us walk through all the steps of prepping the meal. The walking tour of the markets included some history and such of the town which was an added bonus. We lucked out and it ended up just being my wife and I so we really…”

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Traditional Hvar Cooking Classes, Dinners & 'Poje' Field Tour! - The Hvar Platter starter, and why it matters
Cooking Classes, Hvar Island Tours, Tour Reviews, Tours, Workshops

Traditional Hvar Cooking Classes, Dinners & ‘Poje’ Field Tour!

2.Traditional Hvar Cooking Classes, Dinners & ‘Poje’ Field Tour!

★★★★★★★★★★5.0 · 6 reviews · 2 hours (approx.) · from $166Best value

Poje field dinner in Hvar with homemade aperitifs, seafood starter, Hvar Šalša plus octopus stew or black risotto, and lemon olive oil cake.

“Korneljia the host provided a beautiful ambience in a field surrounded by olive trees in the UNESCO heritage plains of Starigrad. All ingredients, from vegetables to fish, wine to homemade brandy are either from her garden or locally sourced from the island. Very personalized culinary experience and great company. Highly recommended!”

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